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Agriculture for Nutrition in Latin America and the Caribbean

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Agriculture for Nutrition in Latin America and the Caribbean

From Quantity to Quality

Abstract

This guidance note seeks to bridge some of the important knowledge gaps on how best to identify, design, implement, monitor, and evaluate agriculture and food security interventions. This note describes first the current situation in LAC with respect to agriculture and nutrition, then offers practical guidance to task team leaders (TTLs) regarding the available levers for positively impacting nutrition outcomes of agriculture projects, and presents a series of country notes and steps to be followed in designing nutrition sensitive interventions.
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Year Published:

2014

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