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Promote your expertise by uploading your training materials on sustainable supply chains. Browse our library for sustainability capacity building tools, reports and presentations.

Title Author(s) Publisher Publication date Abstract
Sustainable Business and Institutional Support Guidelines

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Sandra Cabrera de Leicht ITC, International Trade Centre 2018 The objective of the brochure is for T4SD programme to provide Sustainable Business and Institutional Support Guidelines to institutions that want to
Sustainable Business and Institutional Support Guidelines

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Sandra Cabrera de Leicht ITC, International Trade Centre 2018 The objective of the brochure is for T4SD programme to provide Sustainable Business and Institutional Support Guidelines to institutions that want to
Closing Workshop - Climate Resilience - Casablanca - Entreprises

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Ana Batalhone 2018
Closing workshop - Climate Resilience - Casablanca

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Ana Batalhone 2018
Cover Crops

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Not Specified coffee&climate 2018 Cover crops refer to a wide range of annual or perennial plants that can be sown to cover bare ground – traditionally to reduce the rate of soil
Trade in Vicuña

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Alexander Kasterine, Gabriela Lichtenstein ITC, International Trade Centre 2018 Once overhunted and on the brink of extinction, the vicuña species (a small member of the camelid family) is thriving again in South America’s Andes
Cambodia Country Briefing

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Marcus Borley, Sabita Banerji IEH, Ethical Trading Initiative Norway 2018 The aim of this report is to provide a synthesis of publicly available data in a format that can be used by businesses and organisations that source
Turkey Country Briefing

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Marcus Borley, Erlend Olafsrud IEH, Ethical Trading Initiative Norway 2018 The aim of this report is to provide a synthesis of publicly available data in a format that can be used by businesses and organisations that source
Recommendations to Improve Biodiversity Protection in Policy and Criteria of Food Standards and Sourcing Requirements of Food Companies and Retailers

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Marion Hammerl, Stefan Hörmann 2017 The present recommendations are directed primarily at standard organisations as well as companies of the food sector with own sourcing requirements.
Atelier de Sensibilisation

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Not Specified ITC, International Trade Centre 2018