Sustainability Exchange

Philippe Auroi

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  • training : modern slavery and supply chain in the food industry

    Organized by:

    Date: Tuesday, 23 January, 2018
    Paris, France

     A one-day training in Paris for food industry members (buyers, CSR managers, Marketing, CEO, teachers, investors ... Objective :  to manage the risk of forced labor (modern slavery) in supply chains in order  enable the company to meet its objectives: (regulatory compliance,... more


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